Ever since I discovered this Corn Souffle recipe I have been preparing it for a variety of occasions including birthdays, Thanksgiving or simply as a dinner appetizer or side. This dish is so good that some people have even told me they would have it with ice cream or honey. It's definitely worth a try and if you're not the greatest cook, there's no need to worry. Prep time is less than 10 minutes and the rest is up to the oven.
Preheat oven to 350 degrees.
Serves: 6-8 People
Ingredients:
1 can 15 oz. cream style corn
1 can condensed milk
1 stick butter or margarine - melted
2 eggs - beaten
2 tablespoons all purpose flour
1 teaspoon baking powder
Pinch of salt
Directions:
Mix all ingredients in blender
Pour in greased Pyrex or glassware (preferrably 9x12 pan)
Bake 35 minutes or until golden brown on top.
I personally enjoy serving it warm!
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